Book Catering

Artisanal Breads

Available Loaves

French Baguette

A classic sourdough baguette crafted using artisanal techniques passed down through generations, creating a thin, crisp crust and a light, airy crumb. Made with premium French flour and natural ingredients, and free from added preservatives, each loaf reflects true craftsmanship and authenticity.

$8

Round Bread Loaf

A classic wheat sourdough loaf crafted using traditional techniques, creating a golden crust and a light, airy crumb. Prepared with premium French flour and natural ingredients, without added preservatives, each loaf reflects exceptional craftsmanship and quality.

$9

Pumpkin Rye

Crafted with pumpkin, birch and flax seeds, our Rye Pumpkin Bread is a substantial sourdough loaf inspired by Viking baking. Pumpkin seeds lend a subtly sweet, earthy taste, while natural fermentation develops the character of the rye.

$13

Nutrient Dense Loaf

Made with organic wholegrains, seeds and Himalayan salt, it is a substantial, satisfying loaf. Cold-proofed sourdough undergoes extended fermentation, during which enzymes and microorganisms partially break down gluten proteins and fermentable carbohydrates.

$11

Himalayan Loaf

This signature loaf is cold-proofed for 15 hours, naturally leavened with our in-house sourdough starter, and enriched with Himalayan pink salt for a subtle, mineral-rich taste

$10